River Cottage Veg
In his new series Hugh Fearnley Whittingstall challenges himself to spend the summer as a vegetarian.
In River Cottage Veg, renowned carnivore Hugh spends a summer without either meat or fish.
Acknowledging that he needs to curb his appetite for flesh focuses entirely on vegetables, and attempts to reboot his whole attitude to food.
Credits
Written and Presented by
Hugh Fearnley-Whittingstall
Series Producer
Claire Lewis
Executive Producer
Andrew Palmer
Production Manager
Maria Norman
Series Director
Aiden Woodward
Producers
Callum Webster
Kim Lomax
Edit Producer
Robin O’Sullivan
Editors
Giles Lewellyn Thomas
Simon Sykes
Simon Beeley
Tom Heany
William Bone
Researcher
Mark Davenport
Production Coordinator
Jade Miller-Robinson
Home Economist
Sancha Starkey
Runner
Tom Zinovieff
Digital Producer
Murry Toms