Exploring China picks up award from the Guild of Food Writers
31.05.13
Ken Hom and Ching-He Huang were successful at the Guild of Food Writers Awards on Wednesday. They beat off stiff competition from another KEO films production (Ottolenghi’s Mediterranean Feast) to win the food broadcast award.
The Guild of Food Writers Awards were established in 1996. They are the only awards judged entirely by professional food writers, journalists and editors.